Wagyu Butcher Japanese BBQ

Victor Rosales a month ago

We celebrated a Bday and they made it such a memorable experience. The staff was amazing and the food was incredible. Tasted just like Japan 😋. I 10/10 recommend and will definitely be coming back 👌

M&C Kim 2 months ago

Amazing food, atmosphere, and service! Our group of 3 enjoyed every course of the Butcher’s Omakase. All the meat was tasty and tender. The sauces for the meets complemented each course well. We hope to return!

Katrin Mendoza 6 months ago

WOW! This place is a MUST Visit Restaurant ! If you love a premium Yakiniku experience unlike any other and looking for an extraordinary meal, this restaurant is the place to be ! It’s my best friends bday and she misses the quality of meat from Japan! so, I made a reservation at Wagyu Butcher. We enjoyed watching a skilled Yakiniku MASTER from Osaka, expertly prepare and grill premium cuts of meat making this restaurant’s authentic to quality and flavor.The food is too good! The marbling of the meat is insane! From start to finished me and my best friend were very satiesfied. The service is the amazing! Everyones friendly and passionate about their work. Their Omakase Menu are(available by appointment only).Reservations can be made through their website or Google, seating is limited to 20 seats and each dining session lasts 110 minutes. After 9pm they welcome walk in with ala cart menu. Theres 2 menu tenma omakase for $50, It’s definitely worth it to upgrade .to butcher’s omakase for $70 which what we got. This pre-fixed menu includes a curated selection of the finest Japanese meats.It was sooo good! It’s the best quality of meat that I’ve tried in LA for sure! Its highly r

Jose Bernal 8 months ago

My date and I had dinner at Wagyu Butcher, and it was a wonderful experience for us both. We were seated almost immediately upon arrival, and the staff welcomed us with exceptional hospitality. Once we were seated, the atmosphere truly made me feel as if I were in Japan. Both my date and I chose the Butcher’s Omakase course, the appetizers and every cut of meat was absolutely delicious. What really stood out to us was watching the staff cut the meats right in front of us, which made us truly appreciate the freshness and quality. We both upgraded the curry rice to the A5 wagyu sushi, which was incredible. For drinks, we enjoyed plum wine, a Shochu Calpico cocktail, and Sapporo beer. To finish the meal, we ordered the green tea tiramisu, green tea pudding with honey, and the milk tea pudding all of which were delicious. The complimentary tea they provided to aid digestion was a very thoughtful touch. The staff were all wonderful, and we even had a few conversations about Japan while dining. We will definitely be coming back soon.

Felix G a year ago

We came here for our anniversary dinner and what an amazing dinner it was. From start to finish, everything was great. Definitely worth it, and make reservations. Parking is easy in the lot. We made reservations for 7:30pm and the place is full. It’s small and cozy as part of the experience and only seats about 20-24 people per timeslot. Don’t get me wrong, you won’t feel cramped or anything in your seat and you get an up close and personal experience. I opted for the $70 omakase plus $10 Wagyu sushi upgrade (do it!) plus the $30 sake pairing, choosing the beef tongue and inside skirt options. Wife chose the $70 with Wagyu strip and curry. It allowed us to try almost everything. The sake pairing was great to try 5 different types of sake. Pours were generous and flavors of each sake come through from the fruity to dry ones. You get a nice spread. We got a nice variety of appetizers from tofu, Kimchi spread (favorite was the cabbage), veggie spread (favorite was zucchini) and the Wagyu sashimi. The soup wasn’t just the simple miso soup, it was rich bone broth soup. Meats were an excellent variety and well proportioned. All the different sections of the meats, they’ll be accomp